High Water Festival

Event Detail

Daily Platinum

All Ages
at Riverfront Park
1001 Everglades Avenue, North Charleston, SC 29405
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  • Access to pit viewing at the Stono main stage and Edisto stage with stocked coolers of complimentary assorted beverages
  • Access to the private Backstage Pearl Lounge, featuring: specialty cocktails by mixologist Craig Nelson of Proof, wine tastings with world-class Sommeliers Matt Tunstall of Stems & Skins and Femi Oyediran & Miles White of Graft, a complimentary oyster raw bar with shucking lessons by Seaborn Oyster Co., air-conditioned restrooms, and more*
  • Hors d’oeuvres and tapas to enjoy along with up-close culinary demonstrations hosted and curated by James Beard Semi-finalist chef Jacques Larson and Friends, including Alex Lira, Robin Hollis, Cynthia Wong, Bob Cook, and Janice Nguyen Hudgins
  • Complimentary beer, wine, and non-alcoholic beverages at designated Platinum Pearl Experience bars*
  • Golf cart transportation to and from the Platinum Pearl Experience reserved parking area to the Backstage Pearl Lounge and dedicated main festival entrance
  • Private entrance into the festival from the Backstage Pearl Lounge and an express entrance lane at the main festival entrance
  • Concierge services
  • Platinum Pearl Experience reserved parking**
  • Commemorative Pearl merch package
  • Admittance to one day (Saturday or Sunday) of the festival and access to all the amenities of General Admission and VIP
  • ***This ticket DOES NOT include the Jeff Tweedy performance in the Eternal Father of the Sea chapel on Sunday. This performance is only available with a 2-Day Platinum Pearl Package

*Must be 21+ to consume alcohol
**One parking pass per day included with each order

***All sales are FINAL – no refunds and no exchanges.

Prices include all fees. Any applicable taxes and shipping will be added at checkout.
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