Event Detail
Daily Platinum
All Ages
Saturday, April 18, 2020
-
Sunday, April 19, 2020
- Access to pit viewing at the Stono main stage and Edisto stage with stocked coolers of complimentary assorted beverages
- Access to the private Backstage Pearl Lounge, featuring: specialty cocktails by mixologist Craig Nelson of Proof, wine tastings with world-class Sommeliers Matt Tunstall of Stems & Skins and Femi Oyediran & Miles White of Graft, a complimentary oyster raw bar with shucking lessons by Seaborn Oyster Co., air-conditioned restrooms, and more*
- Hors d’oeuvres and tapas to enjoy along with up-close culinary demonstrations hosted and curated by James Beard Semi-finalist chef Jacques Larson and Friends, including Alex Lira, Robin Hollis, Cynthia Wong, Bob Cook, and Janice Nguyen Hudgins
- Complimentary beer, wine, and non-alcoholic beverages at designated Platinum Pearl Experience bars*
- Golf cart transportation to and from the Platinum Pearl Experience reserved parking area to the Backstage Pearl Lounge and dedicated main festival entrance
- Private entrance into the festival from the Backstage Pearl Lounge and an express entrance lane at the main festival entrance
- Concierge services
- Platinum Pearl Experience reserved parking**
- Commemorative Pearl merch package
- Admittance to one day (Saturday or Sunday) of the festival and access to all the amenities of General Admission and VIP
- ***This ticket DOES NOT include the Jeff Tweedy performance in the Eternal Father of the Sea chapel on Sunday. This performance is only available with a 2-Day Platinum Pearl Package.
*Must be 21+ to consume alcohol
**One parking pass per day included with each order
***All sales are FINAL – no refunds and no exchanges.
Prices include all fees. Any applicable taxes and shipping will be added at checkout.