Event Detail
Pass the Peas
All Ages
Saturday, April 13, 2019
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Sunday, April 14, 2019
Show at 11:30AM
Join us in celebrating the best of Southern cuisine and culture with award-winning, Charleston based, and nationally recognized chefs collaborating on their favorite dishes for a unique, family-style dining experience at High Water. Saturday’s chef lineup includes Jacques Larson of Obstinate Daughter and Wild Olive, and Shuai Wang of Short Grain; Sunday features Jill Mathias of Chez Nous and Evan Gaudreau of Renzo, with libations* crafted by Craig Nelson of Proof. This curated brunch series will have you breaking bread with Charleston’s finest in culinary arts.
Amenities Include:
• A meal artfully curated by award-winning, Charleston based, and nationally recognized chefs
• Locally crafted libations*
• Wines paired from around the world*
• A commemorative Pass The Peas tote bag and gift
NOTE: Pass The Peas will take place Saturday and Sunday morning. Individual tickets are required for each day.
*You must be 21+ to consume alcohol.
Prices include all fees. Any applicable taxes and shipping will be added at checkout.
