Event Detail

Pass the Peas

All Ages
at Riverfront Park
1001 Everglades Avenue, North Charleston, SC 29405
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Join us in celebrating the best of Southern cuisine and culture with award-winning, Charleston based, and nationally recognized chefs collaborating on their favorite dishes for a unique, family-style dining experience at High Water. Saturday’s chef lineup includes Jacques Larson of Obstinate Daughter and Wild Olive, and Shuai Wang of Short Grain; Sunday features Jill Mathias of Chez Nous and Evan Gaudreau of Renzo, with libations* crafted by Craig Nelson of Proof. This curated brunch series will have you breaking bread with Charleston’s finest in culinary arts. 
 
Amenities Include:
     • A meal artfully curated by award-winning, Charleston based, and nationally recognized chefs
     • Locally crafted libations*
     • Wines paired from around the world*
     • A commemorative Pass The Peas tote bag and gift
 
NOTE: Pass The Peas will take place Saturday and Sunday morning. Individual tickets are required for each day.
 
*You must be 21+ to consume alcohol.
Ticket
Sat 4/13/19 @ 11:30 AM Pass the Peas
$150.00
Fee:  $9.90
Maximum reached
Sun 4/14/19 @ 11:30 AM Pass the Peas
$150.00
Fee:  $9.90
Maximum reached
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